by Lovefood » Mon Sep 07, 2015 9:28 am
...in the next couple weeks with next-to-no experience of cooking for themselves.
If you'd like to prepare them, send them to The Cookhouse for our Teenagers Heading Off cooking course this Thursday, September 10th, and we'll show them how to prepare up to 8 easy meals they'll be able to re-create again and again.
http://thecookhousebattersea.com/produc ... ading-off/
Last night was a landmark moment in my life. My 18-year-old son cooked a meal for me - the first ever! And it was delicious. For lunch today, we both ate the left-overs he brought back with him from the class on Thursday - double whammy! I think this could be the best £100 I’ve ever spent! Emma D
...in the next couple weeks with next-to-no experience of cooking for themselves.
If you'd like to prepare them, send them to The Cookhouse for our Teenagers Heading Off cooking course this Thursday, September 10th, and we'll show them how to prepare up to 8 easy meals they'll be able to re-create again and again.
http://thecookhousebattersea.com/product/teenagers-heading-off/
[quote]Last night was a landmark moment in my life. My 18-year-old son cooked a meal for me - the first ever! And it was delicious. For lunch today, we both ate the left-overs he brought back with him from the class on Thursday - double whammy! I think this could be the best £100 I’ve ever spent! Emma D[/quote]