Has anyone recently installed caesarstone as a worktop - can the recommend it or should we avoid it - a white-ish colour. Thanks in advance

I'll mention this in the weekly email and see what we can rustle up for you!

We are about to re do our kitchen and are thinking of going for a composite worktop - front runners caesarstone buttermilk or shiitake or Silestone daria. We hav small samples but I am struggling to visualise what it would look like as a large piece eg an island. I can't find anyone that stocks larger pieces and so was wondering if any one has put in any of these worktops in their kitchen and whether I could pop over and have a look at them in situ.

Thanks so much!