Brunch treat at home this weekend

by **BBens** » Wed Jul 01, 2020 11:13 am

With restaurants, pubs & bars getting ready to open, we're near the end of our cook at home brunch treats. Please share any pics you've taken. You might prefer this for lunch or dinner instead of brunch ...

INGREDIENTS -Serves One

Splash of Olive Oil
60g Chorizo, Diced
80g Tinned Black Eyed Beans
1/2 Tbsp Tomato Puree
125ml Bloody Bens Bloody Mary Mix - see below
2 Large Handfuls of Baby Spinach
1 Egg
Grating of Strong Cheddar
Sliced Spring Onions to serve
Sliced Red Chilli to serve
Toast to serve

METHOD

Heat the Olive Oil in a small frying pan over a medium to high heat. When hot, chuck in the Chorizo pieces & leave to cook for 2 minutes, until leaking their ruby red oils and turning crisp at the edges.

Tip in the Black Eyed Beans and stir through the Chorizo. Add the Tomato Puree and stir in with the other ingredients. Pour in the Bloody Bens Bloody Mary Mix along with a splash of Water. Bring to the boil.

Reduce the heat a little and add the Spinach. Turn in the hot sauce until wilted. Use a spoon to create a small indent in the middle of the pan. Crack in an Egg and grate some Cheese on top.

Place a lid on the pan (if you don’t have a lid then find a suitably sized plate) and cook for about 4 minutes.

Remove the lid, scatter with Spring Onions and Chilli and get stuck in.

Bloody Bens Bloody Mary Mix is a blend of 22 herbs & spices, mainly used to make Bloody or Virgin Mary's, however it's amazing in cooking. You can buy it at many Delis, Butchers & Bottle Shops across South London.

Order it online at https://www.bloodybens.com/bloody-mary-mix/ Type NVN at checkout for a 10% Nappy Valley Discount. Offer valid till 31 July. Takes 2-3 days by post or we often deliver locally.

by **BBens** » Thu Jun 18, 2020 4:20 pm

American Diner Style Pancakes

For this recipe, you’ll need the basic pancake recipe - here & in the link at the bottom.

INGREDIENTS

A stack of 3 Pancakes – get the Pancake recipe here.
2 Rashers of Bacon – the thicker the better. Ideally go to your local butcher and ask for Smoked Streaky Bacon cut thick from the slab.
1 Runny Fried Egg
25g Maple Syrup
Butter

METHOD

First prepare your Pancake Mix, then cook your Bacon followed by the Pancakes, you want a stack of three. Fry an egg and remember, you want that yolk runny.

Butter each Pancake and then top the stack with your Fried Egg. Place your Bacon by the side and put your Maple Syrup in a pot and then drizzle over as your tummy allows.

For a perfect Virgin or Bloody Mary use Bloody Bens Mix with IoW pure Tomato Juice. https://shop.bloodybens.com/collections ... mato-juice

Pancake Mix recipe: https://www.bloodybens.com/recipe/bens- ... ke-recipe/

by **BBens** » Thu Jun 11, 2020 9:33 pm

Another recipe from Ben's Canteen archives to share. Note, these are chef specs rather than precise home cooking notes. Eggs Benny with the addition of Kimchi shows how more adventurous we have got as eaters.

A few years before the Canteen trailed a Kimchi Burger but it barely sold, most weren’t up for it. Fast forward and Kimchi was even available as a side and ordered quite regularly.

INGREDIENTS

1 TOASTED ENGLISH MUFFIN CUT IN HALF
2 RASHERS OF BACON – THE THICKER THE BETTER
60G KIMCHI
2 RUNNY POACHED EGGS – CLARENCE COURT EGGS ARE EPIC
60G HOLLANDAISE
10G LAMBS LETTUCE
1TSP TOASTED SESAME
PINCH SALT & PEPPER

METHOD
Grill your Bacon & get Poaching your Eggs; if you’re not using a shop bought Hollandaise then you need to make that up too. Toast your English Muffin and top with Kimchi.

Add the Bacon, place your Poachers on top and smother in Hollandaise. Add the Lambs Lettuce in-between your Muffins, sprinkle Toasted Sesame over the Eggs and a pinch of Salt and Pepper.

Bacon & Kimchi Benedict is yummy with a Bloody Mary. Get Bloody Bens Mix with pure IoW tomato juice at: https://shop.bloodybens.com/collections ... mato-juice Drizzle some Kimchi juice into your Bloody Mary to give it a little extra zing.

by **BBens** » Thu Jun 04, 2020 4:55 pm

Unusually the Avo here isn’t smashed & the egg is Pink ... A Beetroot Pickled Egg, totally delicious but for some weird, anyway it’s delicious so do give it a go.

Ingredients:
1 Avocado
30g Sweetcorn Salsa – Google one but basically some diced Red Pepper with Tinned Sweetcorn
30g Feta
½ Grilled Lime
1 Beetroot Pickled Egg cut in half - see below
3 large sprigs of Coriander
Salt & Pepper
Slice of Toasted Sourdough

Method
This is basically an assembly job but you do need to make your Beetroot Pickled Egg in advance, have a Google or try this recipe from Sarsons. They keep for ages - make a batch!

Slice your Lime in half and grill it, whilst you’re doing that toast a slice of lovely Sourdough – ideally from an independent baker, generally speaking the quality is so much better.

Cut your Avocado in half and then very thinly slice it and push it flat to cover the Sourdough Toast. Sprinkle over the Sweetcorn Salsa and crumbled Feta, slice your Beetroot Pickled Egg in half and snuggle it up against the Toast.

Garnish with Salt and Pepper and the Coriander. Once you’ve got your Instagram picture perfect, squeeze the Lime over. The ideal drink is a Virgin/ Bloody Mary. Order a bottle of Bloody Bens Bloody Mary Mix at www.bloodybens.com

by **BBens** » Fri May 22, 2020 2:16 pm

Hot Smoked Salmon Benedict:

Sharing more Ben's Canteen old recipes. These are chef specs rather than more precise home cooking notes. You are now head chef for the Hot Smoked Salmon Benny.

Hot Smoked Salmon bit can trip a few people up because we all think of Smoked Salmon as cold. Hot Smoked Salmon is a different technique, basically smoked at a higher temp. The end result is something more akin to poached and wow it’s tasty.

You can buy Hot Smoked Salmon from the supermarket eg Waitrose. It's even better with a Bloody Mary. If you can only get normal smoked salmon, just do you own twist.

INGREDIENTS:

100g Hot Smoked Salmon
English Muffin
2 Poached Eggs
60g Hollandaise Sauce
10g Lambs Lettuce
Toasted Sesame
Black Pepper

METHOD:

Once you’ve toasted your English Muffin, this is just a simple assembly job. Load up your sliced Muffin with Hot Smoked Salmon, place a Poached Egg on top of each half, pour over Hollandaise. Garnish with Toasted Sesame and Black Pepper and have a little Lambs Lettuce on the side. Happy Brunching!

Here's the link. You can also buy Bloody Bens Mix on the website or at many local delis & bottle shops: https://www.bloodybens.com/recipe/hot-s ... s-canteen/

by **BBens** » Tue May 12, 2020 6:47 pm

In response to Annabel's special request, here's the Ben's Canteen Scotch Egg recipe ...

The recipe changed a bit over the years, the first incarnation was probably the best but super complicated and in time it got simplified to this still absolutely delicious treat.

INGREDIENTS

Sausage Mix – make 5 Scotch Eggs

500g Sausage Meat
100g Streaky Bacon finely chopped
100g Black Pudding chopped small
10g finely chopped Chives
10g blitzed Dried Mushrooms
10g Mushroom Ketchup

Egg & Flour

1 Soft Boiled Egg
1Egg
200g Panko Bread Crumbs
100g Flour

METHOD

Mix all of the Sausage Mix ingredients together in a bowl. Take 140g of the Mix and shape around a Soft Boiled Egg – FYI, when you’ve finished soft boiling the Egg, put it in iced water, this stops it cooking and is the key to that magic moment when you cut into your Scotch Egg and the yolk is still runny.

Dip your Sausage encased Egg into an Egg, then Flour and then Breadcrumbs. At the Canteen it was then deep fried for around 8 minutes but at home you’re probably better off popping them in the oven at 180 for at least twenty mins.

Also, if you have any of the Sausage Meat Mix left over then shape it into a burger patty and fry and then you’ll have the ingredient for the most amazing Breakfast Bap.

The Scotch Egg (or Bap) is delicious with a Bloody Mary. To get a bottle of Bloody Bens Mix go to: https://shop.bloodybens.com/collections/our-products

by **BBens** » Tue Apr 28, 2020 5:42 pm

Scotch Eggs will follow next week ....

This weeks treat is the Ben’s Canteen Pancakes. They're American style & very much for those with a sweet tooth, with some fruit to make them slightly healthy ....

This was possibly the most Instagrammed dish on the Canteeno menu. Your challenge: 1 Decide who'll make them and 2. Get a great pic for your Gram.

Banana Pancakes - to make up 1 plate

3 x 75g pancakes
1 x Banana
25g Blueberries
10g Meringue Nest (smash it into pieces)
20g Crushed Honeycomb (think the inside of a Crunchie bar rather than the posh stuff, although you can of course try using that)
20g Caramel Sauce
35g Maple Mascarpone
4 x Viola Flower

Pancake Mix - makes 10/12 pancakes

110g Pain Flour
25g Caster Sugar
1 x Eggs
100ml Milk
30g Melted Butter
4g Baking Powder
1g (a pinch) Table Salt

Pancake Mix

Add all the dry ingredients into a mixing bowl and combine.
Add in Eggs, Milk, Butter and whisk until the lumps are removed.
CHEF TIP. Place in a squeezey bottle and you can keep it in the fridge for a couple of days meaning you’re never far from your next Pancake fix.

Pancakes

Pour Pancake mix onto frying pan on medium heat and cook evenly on both sides.
Create 3 Pancakes.
Slice Banana into four and place flat side and grill until caramelised.
Place Pancakes onto a plate, top with the Banana, Meringue, Honeycomb and Caramel Sauce.
Be fancy and try doing a Quenelle of Maple Mascarpone and place in the centre of the Pancakes.
Garnish with Blueberries, mooore Caramel Sauce, Icing Sugar and Viola Flowers

For a Virgin or Bloody Mary to accompany your treat order at www.bloodybens.com ahead of the weekend. There are 300ml or 1 Litre bottles of Bloody Bens Mix. Type NVN for local discount.

by **BBens** » Tue Apr 21, 2020 4:28 pm

From the Ben's Canteen archives, the spec for Smashed Avo:

Ingredients

Makes 6 Portions.

3 Avocados
Half a finely chopped Chilli
Squeeze of Lemon or Lime Juice
Salt
Dash of Tabasco
2 Tomatoes, de-seeded and flesh diced
4 Sprigs of Coriander, chopped
2 Tablespoons of Olive Oil

Method

Mash/Smash Avocado with a fork
Fold the rest of the ingredients into the avocado

Lovely with Roasted (or Cherry) Tomatoes, Poached Eggs, Feta, Radishes, Seeds and of course Bacon. Best on some quality sourdough & enjoyed with a Bloody/ Virgin Mary.

Get a bottle of Bloody Bens Mix at https://www.bloodybens.com/ and type NVN at checkout to get a special Nappy Valley discount. You just need to decide who's cooking ...

by **BBens** » Fri Apr 17, 2020 12:53 pm

Here's a recipe from the Ben's Canteen brunch archives that anyone can make at home to treat the household:

Ingredients

Makes 10 Fritters, so play around with the quantities or give some to a neighbour/ friend in need.

1kg Sweet Corn (you can defrost frozen Sweet Corn)
1 chopped Red Chilli
1 grated Courgettes
375g Self-raising Flour
Small Bunch Parsley, chopped
Small Bunch Mint, chopped
Half Bunch Coriander, chopped
4 Eggs
0.5 tsp Baking Powder
1 chopped Garlic clove
Cracked Black Pepper & Salt

Also,

Halloumi, sliced
Tomato Jam
Baby Spinach
Poached Eggs
Grilled Bacon or Chorizo (or both!)

Method

Fritters

Blitz the Sweet Corn in the processor and transfer to a mixing bowl.
Add grated Courgettes, the rest of the Sweet Corn, Chilli, Garlic and the Herbs, season and mix well.
In a separate bowl, whisk Eggs and add to the mixing bowl.
Gradually add the flour, mixing well.
Spoon the Mixture into a fryer and cook for about 6-8 minutes

The rest

Grill Bacon/Chorizo
Poach Eggs
Slice the Halloumi and lightly grill.
Open jar of Tomato Jam or Onion maralade.
Wash Baby Spinach

Assemble

Place Baby Spinach on plate.
Place the Fritters on top.
Load up the Fritters with Halloumi and Tomato Jam
Either balance your Poached Egg on top or place on the side of your Fritter stack. Likewise, if you’re having these with Bacon or Chorizo then artfully place on the side, thinking, what’s the optimum position to make my Insta post look great?
Garnish with Coriander and ideally a Bloody Bens Bloody Mary or Gin.

The pic is by a favourite Canteen Brunch blogger, @themunchbrunchkids

If you’re thinking, I would like to eat these with a Bloody Mary then please click here to order Bloody Bens Bloody Mary Mix.https://shop.bloodybens.com/collections/our-products Type NVN at checkout to get a special Nappy Valley discount.

Full recipe: https://www.bloodybens.com/recipe/bens- ... YWFpIn0%3D

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