Hello, thanks for the query. One approach could be to bring the units forward a little bit - you will lose a bit of floor space but will gain a deeper worktop which is a nice luxury to have. There are a couple of other things we could look at but we'd need to see the kitchen plans so do send those through if you'd like us to have a look.

Hope this helps; do get in touch if you need more information.
Elizabeth, West London Kitchens

Hi - wonder if you could help me. I'm planning a new kitchen but worried about the size of our boiler. It's quite big and looks like it's going to jut out and spoil the line of our units - will we have to live with it or is there any way of achieving that smooth line? Any advice gratefully received...

Hello everyone - planning a new kitchen can be daunting which is why forums like this are so useful. It's great to find out from others what are the key things to look out for: is the working triangle really that important? What's the difference between a corian and a composite worktop? Should you get a larder cupboard? What's the best oven brand? Is an island a good idea? What colours and finishes are popular right now?

If you have a question about kitchen design, why not post here and see what other NVN users have to say? And we at West London Kitchens will answer too... we spend our days thinking about these things and are keen to help people get their designs right. We all live in our kitchens and know how important they are, for all members of the family.

http://www.westlondonkitchens.com