Postby Team Southfields » Fri Aug 22, 2014 2:35 pm
We never gave ours a food allowance.
Our au-pair could help herself to what was in the kitchen - everything we had was shared. She was expected to eat with the children in the evenings before we got home - and the children ate what we ate.
If our au-pairs wanted to cook something special from their own countries they just had to add the ingredients to the weekly shop.
The introduced us to snickerdoodles, meat loaf and a delicious savoury mince meat and egg pie; we introduced them to roast beef and yorkshire pudding and baked gammon!