supergirl wrote:At £5 a pop, no sorry.
Why dont you make it yourself for you to enjoy?
Buy good quality chocolate, soak tge raisins in rum, melt the chocolate and pipe it in mould, add the raisins and out in the fridge. Job done. Enjoy.
You're quite right Supergirl, but I did that last year and it was...
...a.disaster !
Well I very rarely drink spirits - just the very occasional G&T on a hot day , so my "drinks cabinet" is chock-a-block with all sorts of oddities - some going back 30 years.. A barely touched bottle of Melon Liquor anyone? Plus odd gifts and Christmas presents over the years.
But I did have a bottle of very high quality rum that I won at a Beatrix Potter school fete ...oh ... 10 years ago...
I melted Green and Blacks dark chocolate and soaked the raisins in the rum over the weekend...it was delicious
But it was also so potent that three chunks would send me over the drink drive limit and eight chunks saw me totally sozzled!
It's surprising how much alcohol a single raisin can soak up!
Mind you it was something called "Danish Navy Rum" at 55% proof...
But you are right - I may well give it a go but use less of the hard stuff - thanks!