You can't go wrong with something easy-drinking but still impressive for a dinner party. A lovely Sauvignon Blanc or a light Pinot Noir bottle could be perfect. Both are versatile with food and don’t overpower the meal. Sauvignon Blanc is crisp and refreshing and tastes great with fish, chicken, or salads. Pinot Noir is soft and fruity if you’re going for something red, so it works well with many dishes without being too heavy. If you want more info on wine and what pairs best with other foods, you could check out a
wset level 1 online course.