Brindisa Hildreth Street will have new delights on offer from the 8th May.
We’re excited to launch three Spanish Ploughmans, each one highlighting one of our specialities - farmhouse cheese, cured meats or premium preserved fish. As well as a new menu of hot and cold drinks to accompany them.
Try perfectly sliced chorizo and salchichon with a beer and a bowl of marcona almonds, delicate tiny sardines with a hunk of fresh sour dough and a glass of dry sherry or savour the famous manchego cheese with a square of quince with a glass of smooth red wine.
Make your own pan con tomate, the perfect accompaniment to your ploughman’s: we provide you with bread and tomato on your tray and then you help yourself to garlic, olive oil and salt.
10 Minute Tapas Cookery Class Series Continues
16th May: Tapas from Southern Spain
27th June: Best of Spain Tapas
After being welcomed with a drink, Chef Leo will demo how to make 6 delicious dishes; tasting as you go.
Tickets £40
Buy tickets in store or via Eventbrite: https://brindisacookeryclass.eventbrite.co.uk
Brindisa Cheese and Charcuterie
6 Hildreth St, Balham
London, SW12 9RQ
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Tel Shop: 020 8675 4178
Email shop: hildreth@brindisa.com
Email shop: hildreth@brindisa.com
