Cook all the way! Banoffee pie or their meringue roulades are very very good.
Buy the whole dinner there. Rather cleverly, they do special oven ware, so you can take your lovely shop bought meal out of the freezer, transfer in to the dish, pop in to the oven and everyone will assume you've slaved over the stove for hours. Coq au vin is very good, or the lamb tagine
http://www.cookfood.net/