Search found 18 matches


August is Paella Month at Brindisa Deli

Paella month.jpg This August we will be serving up authentic Spanish paella at lunchtime, as well as offering our paella-to-go service!  seafood paella.jpg Whether hosting a party for 10, or just looking for a delicious paella dinner for two - we've got you covered!  Arroz Negro Pic.jpg If you'd li...
Forum: Chat Here
Replies: 0
Thu Aug 01, 2019 5:17 pm

We’re firing up the BBQ on Hildreth Street

BBQ Brindisa Hildreth Street.jpg Join Brindisa’s BBQ Weekend, 28th - 30th June, to try a feast of perfectly cooked Iberico meats and chorizo at the Hildreth Street shop.   Discover something a little different for your al fresco dining like the sensational Iberico Presa (Shoulder), Secreto (a beaut...
Forum: Chat Here
Replies: 0
Thu Jun 20, 2019 2:58 pm

Spanish Cookery Class - Don't miss early bird tickets!

Brindisa Presa Iberico Cookery School 2.jpg Join us on 27th June to learn how to cook your favourite tapas at Brindisa Hildreth Street (6-8pm). Talented Catalan Chef, Leo will demo how to make 6 mouth-watering Andalusian dishes inspired by cookbook The True Food of Spain, by Monika Linton. Enjoy a ...
Forum: Activities
Replies: 0
Thu Jun 13, 2019 2:24 pm

Taste of Spain: Free Event 7th June

hildreth shop illust.PNG Brindisa Cheese & Charcuterie Open Day! Friday 7th June, 9am - 7pm Don't miss our open day. A chance to taste your way around our shop with complimentary treats throughout the day. All Day Cheese & Charcuterie Tasting Rice of the Day 12.30-2.30pm Homemade Spanish Bites and ...
Forum: Local News
Replies: 0
Wed Jun 05, 2019 11:21 am

BBQ Special: How to Cook Ibérico

CM10520-senorio-bellota-iberico-pork-presa-fresh-frozen-brindisa-3.jpg   Presa is from the shoulder of the pig, a part of the loin where it meets the shoulder blades, a cut that is not normally separated in UK butchering. It is a thick cut, with a light marbling of fat, which should be cooked only ...
Forum: Chat Here
Replies: 0
Thu May 30, 2019 6:12 pm

Complimentary Tapas And Tasting: Your Exclusive Invitation

BRINDISA DELI OPEN DAY Friday 7th June, 9am - 7pm  hildreth shop illust 2.PNG We want to welcome you to a day of tasting your way around our shop!  Enjoy complimentary treats throughout the day.* All Day Cheese & Charcuterie Tasting Rice of the Day 12.30-2.30pm Homemade Spanish Bites and Sangria 5-...
Forum: Chat Here
Replies: 0
Thu May 23, 2019 3:10 pm

Secret to the best BBQ?

Fathers-day-BBQ-brindisa-spanish-meats-cooking-chorizo-morcilla-iberico-pork (2).jpg Why not give your outdoor entertaining a dash of Spanish flair with Brindisa Deli's range of BBQ meats and condiments . From spicy  chorizo  sausages to juicy, beautifully marbled Iberico pork, there are few things...
Forum: Chat Here
Replies: 0
Wed May 15, 2019 5:58 pm

Free Olive Oil for the First 50 Customers at Brindisa*

Brindisa Cured Meat Ploughmans.jpg Brindisa Hildreth Street deli launches our new Spanish ploughmans this week and to celebrate we’re giving away a La Cultivada Olive Oil to the first 50 customers who order one!* OL22502-la-cultivada-organic-extra-virgin-olive-oil-brindisa (3).jpg Choose from Cured...
Forum: Chat Here
Replies: 0
Tue May 14, 2019 11:22 am

Re: Can anyone recommend someone to make canapés etc

If you fancy canapes with a Spanish twist do get in touch with us! We can do all your tapas favourites like Spanish omelette, croquettas, sliced charcuterie and cheese. We can also do a paella made to order if you need a main dish too.  Brindisa Cheese and Charcuterie Tel Shop: 020 8675 4178 Email s...
Forum: Chat Here
Replies: 16
Tue May 14, 2019 10:35 am

The Perfect Spanish Picnic

IMG_2340 (003).jpg Picnic season is almost upon us! Prepare for the half term with Brindisa's new soup, homemade delights and platters. Brindisa new gazpacho 330.jpg Refreshing gazpacho is the perfect picnic appetiser, a deliciously healthy way to stay cool and nourished on a hot afternoon! Our new...
Forum: Chat Here
Replies: 0
Fri May 10, 2019 5:53 pm

Re: Private chef needed for 70th birthday weekend

Hi, Our Chef Leo, former head chef at Brindisa Kitchens, is available for private events. His speciality is catalan feasts and can put together a bespoke menu of tapas and Spanish dishes for you.  Drop us a line if it's of interest:  Brindisa Cheese and Charcuterie 6 Hildreth St, Balham  London, SW1...
Forum: Chat Here
Replies: 5
Tue May 07, 2019 1:07 pm

Re: Cooking "Experience" Day ideas?

Hi Gina, We've just launched a cookery class series at our shop in Balham. You can learn how to make 6 quick tapas dishes and it's a great evening with friends without having to travel too far! Our next one is themed on Southern Spain and is on the 16th May. Or we have the Best of Tapas on the 27th ...
Replies: 7
Tue May 07, 2019 1:03 pm

Brindisa Cooks Up a Storm: New Menu and Event Series

Toby marsh square.jpg Brindisa Hildreth Street will have new delights on offer from the 8th May. We’re excited to launch three Spanish Ploughmans, each one highlighting one of our specialities - farmhouse cheese, cured meats or premium preserved fish.  As well as a new menu of hot and cold drinks t...
Forum: Local News
Replies: 0
Thu May 02, 2019 5:33 pm

Sunshine Snacking: New Beers and Nibbles at Brindisa

IMG_2192 (2).jpg With the sun starting to shine it’s the perfect time for a cold beer on the terrace at Brindisa Hildreth Street. Brindisa have just introduced Estrella Galicia beers to accompany their new homemade Spanish dips for the perfect summer snack. almogrote and piquillo pepper pate 2.jpg ...
Forum: Chat Here
Replies: 0
Thu Apr 25, 2019 5:28 pm

Last Chance for Tickets - Brindisa Tapas Class

Brindisa-spanish-fish-range-tapas-crop (4.jpg Learn how to cook your favourite tapas classics at Brindisa's cookery class on 25th April at Brindisa Hildreth Street (6-8pm). Talented Catalan Chef, Leo will demo how to make 6 mouth-watering dishes inspired by cookbook The True Food of Spain, by Monik...
Forum: Chat Here
Replies: 0
Thu Apr 18, 2019 2:48 pm