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Freshly Baked Sourdough, Delicious Manchego Biscuits and more!

Did you know on weekends our Head Chef Leo cooks up storm of delicious foods to go?  IMG_3982.JPG Brownies, creamy Manchego biscuits, sourdough bread or freshly made Spanish tortilla - perfect for Rugby World Cup viewing! Also… Don’t miss our Spanish cooking masterclass this Thursday 24th – 10-minut...
Forum: Chat Here
Replies: 0
Thu Oct 17, 2019 4:31 pm

Spanish Cooking Class – October 24th!

Don’t miss our Spanish Cooking Class – 10-minute Tapas on October 24th!   Join us at Brindisa Hildreth Street, on Thursday 24 October, to learn how to cook your favourite tapas classics.   Talented Catalan Chef, Leo will show you how to make the 6 mouth-watering dishes below, inspired by the cookbo...
Forum: Chat Here
Replies: 0
Thu Oct 10, 2019 6:15 pm

PICK UP PAELLA & MORE RUGBY-WATCHING SNACKS!

The time has come for the perfect comfort food to accompany watching the Rugby World Cup – paella!   Come and pick up some other delicious rugby-watching snacks from our Brindisa Deli this weekend!    a1e5a43c-b63e-48d1-b081-d668e7ba6b24.JPG Our Catalan chef Leo will be cooking up a range of other ...
Forum: Chat Here
Replies: 0
Tue Oct 01, 2019 3:57 pm

Ibérico ham carving comes to Hildreth Street!

Ibérico ham carving comes to Balham Hand-carved Iberico ham will be served up this Sunday 10:30am-4:00pm.      EDIT-5778.jpg Our professional ham carvers are going to take residence in our Balham Deli every Sunday from 28 September until November.   What makes Ibérico ham so special? Ibérico pigs a...
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Replies: 0
Wed Sep 25, 2019 5:32 pm

Paella to go at Brindisa Balham!

PAELLA TO GO! Paella is the perfect take-home dish and we are now serving it at our Balham Deli on Hildreth Street! We base our recipe on the Alicante rice dishes which have a thin layer of rice cooked in a fully flavoured stock.  Made with estate grown Bomba rice Illa de Riu and are best accompani...
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Replies: 0
Thu Sep 19, 2019 5:31 pm

10 Minute Tapas: Cookery Class at Brindisa Balham - 26 September

Join us at Brindisa Hildreth Street, on Thursday 26 September, to learn how to cook your favourite tapas classics.   Toby marsh square.jpg     Talented Catalan Chef, Leo will show you how to make the 6 mouth-watering dishes below, inspired by the cookbook The True Food of Spain, by Monika Linton, B...
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Replies: 0
Thu Sep 12, 2019 10:33 am

August is Paella Month at Brindisa Deli

Paella month.jpg This August we will be serving up authentic Spanish paella at lunchtime, as well as offering our paella-to-go service!  seafood paella.jpg Whether hosting a party for 10, or just looking for a delicious paella dinner for two - we've got you covered!  Arroz Negro Pic.jpg If you'd li...
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Replies: 0
Thu Aug 01, 2019 5:17 pm

We’re firing up the BBQ on Hildreth Street

BBQ Brindisa Hildreth Street.jpg Join Brindisa’s BBQ Weekend, 28th - 30th June, to try a feast of perfectly cooked Iberico meats and chorizo at the Hildreth Street shop.   Discover something a little different for your al fresco dining like the sensational Iberico Presa (Shoulder), Secreto (a beaut...
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Replies: 0
Thu Jun 20, 2019 2:58 pm

Spanish Cookery Class - Don't miss early bird tickets!

Brindisa Presa Iberico Cookery School 2.jpg Join us on 27th June to learn how to cook your favourite tapas at Brindisa Hildreth Street (6-8pm). Talented Catalan Chef, Leo will demo how to make 6 mouth-watering Andalusian dishes inspired by cookbook The True Food of Spain, by Monika Linton. Enjoy a ...
Forum: Activities
Replies: 0
Thu Jun 13, 2019 2:24 pm

Taste of Spain: Free Event 7th June

hildreth shop illust.PNG Brindisa Cheese & Charcuterie Open Day! Friday 7th June, 9am - 7pm Don't miss our open day. A chance to taste your way around our shop with complimentary treats throughout the day. All Day Cheese & Charcuterie Tasting Rice of the Day 12.30-2.30pm Homemade Spanish Bites and ...
Forum: Local News
Replies: 0
Wed Jun 05, 2019 11:21 am

BBQ Special: How to Cook Ibérico

CM10520-senorio-bellota-iberico-pork-presa-fresh-frozen-brindisa-3.jpg   Presa is from the shoulder of the pig, a part of the loin where it meets the shoulder blades, a cut that is not normally separated in UK butchering. It is a thick cut, with a light marbling of fat, which should be cooked only ...
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Replies: 0
Thu May 30, 2019 6:12 pm

Complimentary Tapas And Tasting: Your Exclusive Invitation

BRINDISA DELI OPEN DAY Friday 7th June, 9am - 7pm  hildreth shop illust 2.PNG We want to welcome you to a day of tasting your way around our shop!  Enjoy complimentary treats throughout the day.* All Day Cheese & Charcuterie Tasting Rice of the Day 12.30-2.30pm Homemade Spanish Bites and Sangria 5-...
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Replies: 0
Thu May 23, 2019 3:10 pm

Secret to the best BBQ?

Fathers-day-BBQ-brindisa-spanish-meats-cooking-chorizo-morcilla-iberico-pork (2).jpg Why not give your outdoor entertaining a dash of Spanish flair with Brindisa Deli's range of BBQ meats and condiments . From spicy  chorizo  sausages to juicy, beautifully marbled Iberico pork, there are few things...
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Replies: 0
Wed May 15, 2019 5:58 pm

Free Olive Oil for the First 50 Customers at Brindisa*

Brindisa Cured Meat Ploughmans.jpg Brindisa Hildreth Street deli launches our new Spanish ploughmans this week and to celebrate we’re giving away a La Cultivada Olive Oil to the first 50 customers who order one!* OL22502-la-cultivada-organic-extra-virgin-olive-oil-brindisa (3).jpg Choose from Cured...
Forum: Chat Here
Replies: 0
Tue May 14, 2019 11:22 am

Re: Can anyone recommend someone to make canapés etc

If you fancy canapes with a Spanish twist do get in touch with us! We can do all your tapas favourites like Spanish omelette, croquettas, sliced charcuterie and cheese. We can also do a paella made to order if you need a main dish too.  Brindisa Cheese and Charcuterie Tel Shop: 020 8675 4178 Email s...
Forum: Chat Here
Replies: 16
Tue May 14, 2019 10:35 am