Enjoy a welcome drink and then learn how to whip up some delicious easy-to-make dishes, tasting as you go! Our focus this time is Pinxos!
- Pinxos Gilda
- Pintxo with cod
- Pintxo with octopus
- Pintxo with chistorra
- Pork fillet on toast with idiazabal and caramelised onion
Thursday 26 September (book now - last few places).
Buy tickets via EventBrite or through our deli team:
Brindisa Cheese and Charcuterie
6 Hildreth St, Balham
London, SW12 9RQ
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Tel: 020 8675 4178