Join us at Brindisa Hildreth Street, on Thursday 24 October, to learn how to cook your favourite tapas classics. Talented Catalan Chef, Leo will show you how to make the 6 mouth-watering dishes below, inspired by the cookbook The True Food of Spain, by Monika Linton, Brindisa’s founder.
Enjoy a welcome drink and then learn how to whip up some delicious easy-to-make dishes, tasting as you go! Our focus this time is Pintxos!
- La Gilda
- Cod pintxo
- Octopus pintxo
- Chistorra pintxo
- Pork fillet on toast with idiazabal and caramelised onion
Buy tickets via EventBrite or by contacting our shop:
Tel: 020 8675 4178
Brindisa Cheese and Charcuterie
6 Hildreth St, Balham
London, SW12 9RQ
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