Chilli Bees are a local catering company based in Earlsfield and this year we are collaborating with local businesses to bring you the ultimate 'Lockdown Lover' Hamper.
We are so excited to be working with Blume Studios, another local business and florist in Earlsfield to bring you our Valentine's Hamper.
Let's face it we won't be going out for Valentine's day this year so we are bringing it to you, with beautiful blooms, fabulous food and boozy cocktails, for the perfect candlelight dinner.
All the wonderful products in our hamper are from local, small, independent businesses who are all such a big part of our local community. It is such a joy to be able to work with, support and be supported by all these people. and help promote one another and their amazing services.
https://www.thepantry.chillibeescaterin ... collection
What's included...
Tier 1 £150
3-course meal for two by Chilli Bees - choose between the two menu options
A medium size Valentines Bouquet by Blume
Bramble cocktail kit with Haymans Gin for two
Two 'Lockdown Lover' dinner candles by Heather Evelyn
Tier 2 £200
3 canapes pp and a 3-course meal for two by Chilli Bees - choose between the two menu options
One bottle of wine - choose between red and white, perfectly matched for your menu of choice
A medium size Valentines Bouquet by Blume
Bramble cocktail kit with Haymans Gin for two
Two 'Lockdown Lover' dinner candles by Heather Evelyn
After dinner espresso martini cocktails for two
Tier 3 £25 extra
Add on a bottle of champagne if you're feeling particularly fancy!
Menu Options
All Chilli Bees Food Food will come packaged in bamboo and recyclable containers that can go directly in the oven or microwave, for easy, mess-free cooking. Refrigerate until you're ready to eat. Full instructions will be provided. Vegetarian and vegan options have been provided for both menus, you can opt for one dish to be veg/vegan or both. Please note courses cannot be swapped between menus.
Menu 1
Starter
Roasted Red Pepper and Tomato Tart Tatin with Whipped Goats Cheese, Baby Basil, Basil Oil and Olive Crumb
Main
Fillet of Beef with Dauphinoise Potatoes, Wilted Spinach Red Wine Jus and Long Stemmed Broccoli
OR
Woodland Mushroom, Leek & Chestnut Pithvier (Vegetarian option)
Dessert
Blackberry Frangipane with Raspberry Puree And Clotted Cream
Menu 2
Starter
Burrata with Chilli and Hazlenut Salsa, Toasted Coriander Seeds, Micro Cress Salad and Blood Orange
Main
Miso Glazed Black Cod with Spiced Sweet Potato Puree. Sharing Salad of Long Stemmed Broccoli, Pak Choi and Water-chestnut with a Ginger and Soy Dressing
OR
Miso Aubergine with Spiced Sweet Potato Puree (Vegan Option)
Dessert
White Chocolate Tart with Tropical Curd, Raspberries and Sesame Tuilles
Canapes
Sesame Crusted Tuna with Wasabi Pickled Ginger and Coriander, Thai Marinated Prawns with Sweet Chilli Dip Artichoke and Parmesan Cigars with Lemon Aioli (hot)
Canapes are included in tier 2 only.
Chilli Bees will do their best to cater to any dietary requirements so please include details within the notes section. If there are any issues or concerns we will get in contact with you via email.
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