We originally launched it last June following loads of requests from guests, but we thought this Veganuary was the perfect time to shout about it.
Many of the dishes are already firm favourites on the menu, such as our gorgeously colourful Yasai Moriawase (picture above) - a 17 piece vegan sushi sharing platter, plus our heart-warming veggie ramen.
And many others have been slightly adapted to make fully vegan, like our always popular pumpkin korroke (deliciously crispy pumpkin croquettes), now served with tonkatsu sauce and vegan sriracha mayo.
Alongside these, you'll find a heap of new dishes too...
- Seasonal mushroom kushiyaki (chargrilled skewers)
- Tempura mushroom bao buns with tonkatsu sauce
- Spicy yaki udon with crispy tofu and stir-fried veg
- Sweet and savoury tofu sukiyaki hot pot
At KIBOU we're firm believers that we have something for everyone - whether you're a staunch Japanese food lover or a first-time explorer of the taste of Japan. And with our new vegan menu, we're stretching the sushi love even further, whilst also helping you make healthier choices for yourself and the environment.
Available throughout January... and the rest of the year!