Chef made ready meals at Brindisa by Alistair Little

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Brindisa
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Chef made ready meals at Brindisa by Alistair Little

Postby Brindisa » Wed May 27, 2020 2:47 pm

Brindisa Balham Deli now stocks gourmet dishes by Alistair Little, chef and “Godfather of modern British cookery”. Handmade soups, sauces and mains all cooked in small batches so they're big on flavour and easy to prepare. The menu changes weekly with seasonal produce.
 
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Since the early 90’s Monika Linton, founder of Brindisa, has worked with Alistair Little to provide ingredients for his restaurants. Now in this new venture Brindisa will stock Alistair's meals in the Hildreth street shop, many of which use Brindisa ingredients. Choose from soups, sauces and two or more main dishes. Email us to order for collection or local home delivery - hildrethdeli@brindisa.com

These chef made ready dishes join our own chef made tortillas, empanadas, chorizo sausage rolls and dips - tuck in!
 
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On the menu this week (27 May 20)

Asparagus soup
Puttanesca sauce
Tomato & basil sauce
Ragu with peas sauce
Cannelloni
Saute chicken 

First come first served so snap them up.


Brindisa Cheese and Charcuterie
6 Hildreth St, Balham 
London, SW12 9RQ
View on Google Maps


Tel Shop: 020 8675 4178
Email shop: hildrethdeli@brindisa.com
brindisa.com

 
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