Since the early 90’s Monika Linton, founder of Brindisa, has worked with Alistair Little to provide ingredients for his restaurants. Now in this new venture Brindisa will stock Alistair's meals in the Hildreth street shop, many of which use Brindisa ingredients. Choose from soups, sauces and two or more main dishes. Email us to order for collection or local home delivery - firstname.lastname@example.org
These chef made ready dishes join our own chef made tortillas, empanadas, chorizo sausage rolls and dips - tuck in!
On the menu this week (27 May 20)
Tomato & basil sauce
Ragu with peas sauce
First come first served so snap them up.
Brindisa Cheese and Charcuterie
6 Hildreth St, Balham
London, SW12 9RQ
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Tel Shop: 020 8675 4178
Email shop: email@example.com