The Chartered Institute of Environmental Health (CIEH) Level 2 Award in Food Safety in Catering
provides a basic understanding of food hygiene and good practices in catering. The qualification is
recognised nationally by the Qualifications and Curriculum Authority (QCA) as a Level 2 Award.
(This course replaces the Basic Food Hygiene Course.)
This course is recommended for anyone working in the catering and hospitality industries and
food production.
Date: Saturday 14th July 2012
£75 pp
Go to: http://www.bsafetraining.co.uk