Postby Btc_mum » Mon Feb 27, 2023 7:18 am
I’m pretty sure they just got their meat from Smithfield
I occasionally ordered specific cuts/items and they always said it would depend what was at the market
I’m very picky about the quality and taste of our meat, and find The Butchers Table on St John’s Hill (opposite the Plough) to be excellent, also Parsons Nose (who are further away but deliver). Chadwicks in Balham is pretty good also
The best meat comes from an online butcher called The Ethical Butcher which deals only with farms with top environmental practices and high animal welfare
You can read all about the farms and pick a specific farm for your meat. Obviously you have to factor delivery times in though