Ever liked the idea of learning how to fillet fish? Some courses are pretty expensive and take a whole day but ours are 2 hours on a weekday evening, in your neighbourhood! Faircatch's very first fish prep workshop comes to Barmouth Kitchen on Thursday 25th June 7-9pm. We’ve been lucky enough to secure the services of a seasoned pro, Steve Orme, owner of the well-loved Fish Club restaurants, who’ll be showing us how it’s done. Steve will demonstrate cleaning, gutting, filleting and skinning a variety of species and then everyone will practice on a flat fish (like a plaice) and a round fish (like a mackerel). It will be a relaxed and convivial atmosphere with a few glasses of wine, we will make a simple dish to taste and everyone can take their fillets home for supper. Very limited places so sign up quickly - £45 for current or past members, £55 for non-members
http://faircatch.co.uk/signup/ Any questions email
guy@faircatch.co.uk or call 07810 753 815
