Join us on 27th June to learn how to cook your favourite tapas at Brindisa Hildreth Street (6-8pm).
Talented Catalan Chef, Leo will demo how to make 6 mouth-watering Andalusian dishes inspired by cookbook The True Food of Spain, by Monika Linton. Enjoy a welcome drink and then learn how to whip up some delicious easy-to-make recipes, eating as you go!
"It was a fab fun evening - the Chef was amazing and the food incredible!"
After the tasting you will also have a chance to shop the array of delicious cheese, charcuterie, olives, ingredients and other Spanish delights.
Early Bird Tickets: £35
Standard: £40
Early Bird Tickets: £35
Standard: £40
Thursday 27th June
6-8pm
Brindisa Cheese and Charcuterie
6 Hildreth St, Balham
London, SW12 9RQ
View on Google Maps
London, SW12 9RQ
View on Google Maps
Tel: 020 8675 4178
Email: hildreth@brindisa.com
Email: hildreth@brindisa.com