Adam Byatt’s Bistro Union in Abbeville Road, Clapham - has a new head chef, a brand new menu and a refreshed interior for the new season.
Tying Bistro Union closer to Adam Byatt’s other restaurants, Trinity and Upstairs, Head Chef Josh Hooper, previously sous chef at Trinity, has created a new menu alongside Adam, one with a host of comforting, seasonal dishes.
Using the best British produce available - mussels from Cornwall, corn on the cob from Norfolk, Moxon’s smoked salmon from round the corner - the new lunch and dinner menu is divided into smaller plates and snacks, larger plates and sharing mains, alongside the ever-popular sides, desserts and cheeses.
There’s also a new “Sunday Supper Feast” available to book, which runs from 6-8pm every Sunday with free BYO and a 2-course set feasting menu for £20. The menu changes each week but expect dishes like, Red Wine Braised Daube of Beef with Creamed Potatoes and Lemon Meringue Pie.
The wine list ties together New and Old World, all hand-selected and matched to the menu by the Bistro Union team.
There’s also a new cocktail club which runs from Tuesday-Thursday (6-8pm) where guests can pick up one of a creation for just £5.
About Bistro Union:
Lunch: Monday to Sunday 12pm-4pm
Dinner: Monday to Sunday 6pm-9.30pm
Brunch: Friday, Saturday, Sunday 9.30am – 12pm
40 Abbeville Road, Clapham, London, SW4 9NG
www.bistrounion.co.uk
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