Postby MaryMinn » Mon May 21, 2018 7:40 am
Hi
I have a 20 year old son, home from University in America. Who is a food enthusiast, budding chef, cookbook collector and home for the summer.
We would love to hear if he might be of help to you!
Worked his gap year in Covent Garden as a waiter in one of his favourite rescans truly loves all aspects of food preparation and consumption!
Thank you,
Mary Schmeltzer