by GuyD73 » Tue Mar 24, 2015 1:14 pm
One of our new members Jamie kindly sent us this picture of their gurnard with prosecco and tarragon cream, which looks delicious.
Do sign up for a 4 or 8 week season of our fish-box scheme starting this Friday 27th March - we're closed for Easter so will add an extra week on the end, or if you're away for a longer period over the holidays, just let us know and we'll adjust your dates.
We are bound to have another interesting selection of super-fresh fish this Friday, so if you're a fan of quality fish, buying responsibly sourced food locally and consuming sustainably, give us a try!
Just to remind you how horrible most supermarket fish is....
http://www.dailymail.co.uk/news/article ... s-old.html
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One of our new members Jamie kindly sent us this picture of their gurnard with prosecco and tarragon cream, which looks delicious.
Do sign up for a 4 or 8 week season of our fish-box scheme starting this Friday 27th March - we're closed for Easter so will add an extra week on the end, or if you're away for a longer period over the holidays, just let us know and we'll adjust your dates.
We are bound to have another interesting selection of super-fresh fish this Friday, so if you're a fan of quality fish, buying responsibly sourced food locally and consuming sustainably, give us a try!
Just to remind you how horrible most supermarket fish is....
http://www.dailymail.co.uk/news/article-2509010/Supermarket-fresh-fish-THREE-weeks-old.html