by GuyD73 » Wed Sep 16, 2015 1:16 pm
Just want to add a very big thank you to all our new members in Southfields. I have to say all the residents of the Grid were so welcoming and friendly, I was quite taken aback! All the local businesses on Replingham road have also been incredibly supportive too, and I hope a few of you have spotted our posters in the windows!
Last week we had beautifully fresh grey mullet, mackerel and the little known scad (or horse mackerel). Scad, like a number of species, is more appreciated in the Mediterranean and Asia than in the UK, but it’s delicious and sustainable , so it was good to see Antonio Carluccio cooking with this fish on Saturday Kitchen and we should eat more of it.
We look forward to welcoming more NVNers to our membership, so do try us out and help promote an ethical, sustainable, local business. Thanks again...
Just want to add a very big thank you to all our new members in Southfields. I have to say all the residents of the Grid were so welcoming and friendly, I was quite taken aback! All the local businesses on Replingham road have also been incredibly supportive too, and I hope a few of you have spotted our posters in the windows!
Last week we had beautifully fresh grey mullet, mackerel and the little known scad (or horse mackerel). Scad, like a number of species, is more appreciated in the Mediterranean and Asia than in the UK, but it’s delicious and sustainable , so it was good to see Antonio Carluccio cooking with this fish on Saturday Kitchen and we should eat more of it.
We look forward to welcoming more NVNers to our membership, so do try us out and help promote an ethical, sustainable, local business. Thanks again...