by Brindisa » Thu Apr 18, 2019 2:48 pm
Learn how to cook your favourite tapas classics at Brindisa's cookery class on 25th April at Brindisa Hildreth Street (6-8pm).
Talented Catalan Chef, Leo will demo how to make 6 mouth-watering dishes inspired by cookbook The True Food of Spain, by Monika Linton, Brindisa’s founder. Enjoy a welcome drink and then learn how to whip up some delicious easy-to-make dishes, tasting as you go! From a twist on the classic Spanish omelette to Octopus with Mojo verde salsa, each will be a delight for the senses.
After the tasting you will also have a chance to shop a the exceptional selection of cheese, charcuterie, olives, ingredients and other Spanish delights.
Thursday 25th April
6-8pm
Tickets £35
Brindisa Cheese and Charcuterie
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[size=100][font=Helvetica Neue,Helvetica,Arial,sans-serif][color=#000000]Learn how to cook your favourite tapas classics at Brindisa's cookery class on 25th April at Brindisa Hildreth Street (6-8pm).[/color][/font][/size]
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[align=start][size=100][font=Helvetica Neue,Helvetica,Arial,sans-serif][color=#000000]Talented Catalan Chef, Leo will demo how to make 6 mouth-watering dishes inspired by cookbook The True Food of Spain, by Monika Linton, Brindisa’s founder. Enjoy a welcome drink and then learn how to whip up some delicious easy-to-make dishes, tasting as you go! From a twist on the classic Spanish omelette to Octopus with Mojo verde salsa, each will be a delight for the senses. [/color][/font][/size]
[attachment=0]IMG_7508.jpg[/attachment]
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[align=start][size=100][font=Helvetica Neue,Helvetica,Arial,sans-serif][color=#000000]After the tasting you will also have a chance to shop a the exceptional selection of cheese, charcuterie, olives, ingredients and other Spanish delights.[/color][/font][/size][/align]
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[align=start][size=100][font=Helvetica Neue,Helvetica,Arial,sans-serif][color=#000000]Thursday 25th April[/color][/font][/size][/align]
[align=start][size=100][font=Helvetica Neue,Helvetica,Arial,sans-serif][color=#000000]6-8pm[/color][/font][/size][/align]
[align=start][size=100][font=Helvetica Neue,Helvetica,Arial,sans-serif][color=#000000]Tickets £35[/color][/font][/size][/align]
[align=start]Buy now: [size=100][font=Calibri,sans-serif][url=https://brindisabalhamcookeryclass.eventbrite.com/?aff=NappyValley]https://brindisabalhamcookeryclass.eventbrite.com/[/url][/font][/size]
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[align=start][b][size=100][font=Helvetica Neue,Helvetica,Arial,sans-serif][color=#000000]Brindisa Cheese and Charcuterie[/color][/font][/size][/b][/align]
[align=start][size=100][font=Helvetica Neue,Helvetica,Arial,sans-serif][color=#000000]6 Hildreth St, Balham
London, SW12 9RQ
[url=https://www.google.co.uk/maps/place/Brindisa+Cheese+%26+Charcuterie/@51.4441001,-0.1537587,17z/data=!4m13!1m7!3m6!1s0x487605cf7108f577:0x2c1cd11197c7bc02!2s6+Hildreth+St,+London!3b1!8m2!3d51.4444681!4d-0.1513781!3m4!1s0x487605cf7108f575:0x34552a3b19e8f0e!8m2!3d51.4444681!4d-0.1513781]View on Google Maps[/url][/color][/font][/size]
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[align=start][size=100][font=Helvetica Neue,Helvetica,Arial,sans-serif][color=#000000]Tel: 020 8675 4178
Email: [email]hildreth@brindisa.com[/email][/color][/font][/size][/align]