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Last Chance for Tickets - Brindisa Tapas Class

by Brindisa » Thu Apr 18, 2019 2:48 pm

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Learn how to cook your favourite tapas classics at Brindisa's cookery class on 25th April at Brindisa Hildreth Street (6-8pm).

Talented Catalan Chef, Leo will demo how to make 6 mouth-watering dishes inspired by cookbook The True Food of Spain, by Monika Linton, Brindisa’s founder. Enjoy a welcome drink and then learn how to whip up some delicious easy-to-make dishes, tasting as you go! From a twist on the classic Spanish omelette to Octopus with Mojo verde salsa, each will be a delight for the senses. 


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After the tasting you will also have a chance to shop a the exceptional selection of cheese, charcuterie, olives, ingredients and other Spanish delights.
 
Thursday 25th April
6-8pm
Tickets £35
Brindisa Cheese and Charcuterie
6 Hildreth St, Balham 
London, SW12 9RQ
View on Google Maps

Tel: 020 8675 4178
Email: hildreth@brindisa.com

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