Join us at Brindisa Hildreth Street, on Thursday 26 September, to learn how to cook your favourite tapas classics.
Talented Catalan Chef, Leo will show you how to make the 6 mouth-watering dishes below, inspired by the cookbook The True Food of Spain, by Monika Linton, Brindisa’s founder.
Enjoy a welcome drink and then learn how to whip up some delicious easy-to-make dishes, tasting as you go! Our focus this time is Pinxos!
Enjoy a welcome drink and then learn how to whip up some delicious easy-to-make dishes, tasting as you go! Our focus this time is Pinxos!
- Pinxos Gilda
- Pintxo with cod
- Pintxo with octopus
- Pintxo with chistorra
- Pork fillet on toast with idiazabal and caramelised onion
- Intxarusalsa
Details of the next 10-minute tapas event:
Thursday 26 September (book now - last few places).
6-8pm
Tickets £38.32
Buy tickets via EventBrite or through our deli team:
Brindisa Cheese and Charcuterie
6 Hildreth St, Balham
London, SW12 9RQ
View on Google Maps
Tel: 020 8675 4178
Email: hildreth@brindisa.com
Thursday 26 September (book now - last few places).
6-8pm
Tickets £38.32
Buy tickets via EventBrite or through our deli team:
Brindisa Cheese and Charcuterie
6 Hildreth St, Balham
London, SW12 9RQ
View on Google Maps
Tel: 020 8675 4178
Email: hildreth@brindisa.com