A new restaurant called, London Stock has opened in the Ram Quarter (where the Youngs Brewery used to be) serving up British/Asian menu.
Opening quietly a couple of weeks ago, London Stock is headed up by Cordon Bleu trained Assem Abdel Hady and Andres Bernal and matches modern British fine dining with Asian cooking techniques.
They have a seven-course tasting menu (at good-value - £45) that includes:
- Crab - Focaccia, crab bisque, lemon purée, sourdough tuile
- Quail - Onion purée, cured beetroot Cauliflower Garlic and beetroot purée
- Wild seabass - Broccoli, broccoli purée, pickled turnips, radicchio tardivo, dried shiso
- Pork belly - British kimchi, swede, swede purée
- Yuzu - Delica squash, shiso, hazelnut praline
- Barley - Malt and miso soufflé, Sambrook’s Imperial stout ice cream
Or there's a £25 three-course set menu including "Scotch Egg with crispy leeks, wasabi mayonnaise" and "Miso cod with Beetroot puree, swiss chard, beurre noisette, lemon".
Address: 2 Bubbling Well Square, Ram Quarter, London SW18 1UQ
Website: http://londonstockrestaurant.co.uk
Photo credit: London Stock website
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