Kick off Veganuary in style at Battersea Power Station, where embracing plant-based living is both exciting and delicious!
With a variety of restaurants offering creative vegan dishes, you can indulge in everything from comforting classics to adventurous new flavours.
Whether you’re a seasoned vegan or just giving it a try this January, Battersea Power Station makes it easy and fun to keep your Veganuary resolutions.
Brindisa Tapas
If you like Spanish food and salads in equal measure, then Brindisa Tapas vegan salad selection will have your taste buds tingling in no time.
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Cinnamon Kitchen
Cinnamon Kitchen’s vegan menu offers something for everyone!
Whether you’ve been a full-time vegan for years or you’re simply trying to eat less meat and dairy, their delicious vegan food is sure to satisfy.
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Crosstown
For those with a sweet tooth… Crosstown is known for being the creators of the world’s first sourdough doughnut and they’ve since launched vegan sourdough versions – from rhubarb and jasmine, pistachio and raspberry and more, you’ll be spoilt for choice.
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Dishoom
Available all year round, Dishoom offers a dedicated vegan menu.
Choose from The Vegan Bombay, vegan sausage naan roll, or vegan Akuri, among a host of other delicious dishes.
And of course, the oat milk chai is a must!
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El Pastor
With its year-round sunny climate, Mexico’s cuisine shines with vegetable dishes that feed through into the vegan options on El Pastor’s menu at Battersea Power Station.
Guacamole with totopos and salsas is the only way to start a meal, followed by the refriqueso tostada of refried beans topped with vegan feta.
For sharers, opt for the shiitake pibil with shiitake mushrooms spiced up with achiote and habanero escabeche and served with unlimited warm corn tortillas.
Finish off the meal with a scoop or two of zingy lime sorbet.
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Fiume
From southern Italy to southern London, enjoy a selection of mouth-watering Italian dishes from Executive Chef Davide Mazzocchi and his team at this beautiful riverside restaurant.
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Le Bab
Like the sound of Michelin-trained chefs serving kebabs? We thought so!
Tuck into their Spice-roast Aubergine Sabich and prepare to be amazed.
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Leon
For naturally fast food that not only tastes good but does you good too, try LEON’s selection of vegan burgers, wraps and more!
LEON have celebrated the ‘Power of Plants’ since 2004 and have created a colourful and flavourful menu that will leave your gut jumping for joy and your taste buds craving more.
You’ll see some brand new dishes (Sweet Potato Falafel Wrap, Lentil Masala), the return of some old favourites (Porridge of the Gods) and existing best sellers with a spotlight shining down on the plants hidden within.
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Megan’s at The Power Station
Whether you’re adopting a vegan diet this year, or cutting meat out of your diet for a couple of days a week, Megan’s is the place to be.
They have everything from healthy bowls, to indulgent pancakes, to the mixed veggie grill. This sharing dish has very quickly before a firm favourite and is a must try.
Please note that it is available from 3pm, making it the perfect dish to tuck into with some drinks during Happy Hour.
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No.29 Power Station West
From breakfast, all-day brunch and even Sunday roasts on the weekends to coffee, cocktails and canapés, No. 29 Power Station West have a fully-stocked plant-based menu for every occasion!
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Noci
Noci has delicious vegan options perfect for Veganuary. Enjoy a crisp endive salad with pistachio dressing, red grapes, pink peppercorns & shallots. Aglio e olio spaghettoni with crispy garlic chips, chilli and parsley.
Their strozzapreti with tomato, olives, aubergine, and plant-based Superstraccia cheese is a must.
Plus, don’t miss the rich plant-based chocolate mousse topped with olive oil, sea salt, and almonds—it’s the perfect sweet treat!
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Poke House
Poke House offer Californian vibes and a relaxing atmosphere at Battersea Power Station. The fresh, healthy ingredients are delivered to the store daily to ensure the quality of every bowl. The vegan poke bowl features quinoa, kale, vegan nuggets, chickpeas, carrot, avocado and toppings. All bowls are curated in front of you by a poke artist, giving you the chance to make any amendments you wish.
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Sticks’n’Sushi
Who says sushi has to be just fish? At Sticks’n’Sushi, while they’re known for classic sushi and freshly grilled skewers, their menu goes far beyond that. With a variety of vegan dishes, including a full set menu for one, there is something for everyone to enjoy. Indulge in the lightly crips cauliflower, served with a decadent black truffle goma, enjoy the Red’n’Green House Roll with roasted pepper, avocado, cucumber, yuzu-kosho, shiso, and tsume, and for sticks, choose the Shishito Yaki – Padron peppers with spicy gochujang, tsume and lime sauce.
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Tonkotsu
Tonkotsu offer two flavour-packed vegan options that you can enjoy all year round. Enjoy the classic Japanese Mushroom Miso Ramen, made with their Konbu & shiitake broth with miso base, homemade noodles, shiitake, enoki & shimeji mushrooms, mange tout & bok choy.
For those looking for a touch of spice, try their Chilli Tofu Ramen, made with their Konbu & shiitake broth with a spicy sesame base, their classic homemade noodles, plant-based soy mince, crispy-fried Eat the Bits chilli tofu, kikurage,bok choy & pickled radish. A firm Tonkotsu fan favourite.
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Wagamama
Wagamama are introducing their limited edition veganuary dish, in collaboration with the iconic plant-based chef, Alfie Steiner.
Introducing the firecracker chick’n ramen, created by Alfie to embody all the warming, comforting flavours we crave on colder day.
Rice noodles in a steaming gochujang, miso and coconut broth, packed with fresh ginger, chilli and garlic. Topped with crispy chilli chick’n, slow roasted aubergine and sesame tenderstem broccoli. Finished off with crispy chilli oil, spring onions, coriander, and lime.
Only available this January, so slurp it while you can.
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Where The Pancakes Are
There’s nothing to say you can’t have pancakes all day, and a preference for vegan food certainly isn’t going to get in the way!
Whether you prefer sweet or savoury there are plenty of options for both, so pull up a chair and tuck in.
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