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Interesting to hear that - we have had Corian worksurfaces and full sinks in two kitchens, 10 years in each house and have never had a problem with boiling water on the worksurface or on the sink itself. Personally I love it and whilst I wouldn't chop on it directly or put a hot pan on it, I love the fact it is super hygienic; no seam lines and a quick wipe down with bleach and it is like new again. I believe they use it in hospitals for the same reason.KitchenOpinion wrote: ↑Mon Jun 26, 2023 10:08 amWe used Corian for our remodel - as we have a massive island (3m x 1.5m). Marble was more than double the cost.
While I love the Corian colour we chose…
Hate the product. Hate.hate.hate.
Not nearly as durable as I thought it but would be.
Scratches easily.
Chipped when they installed our flush Gaggenau induction hob. While granted - it was easy to repair the chip…100% will never install again.
It is definitely not heat resistant- we did Corian sides for our sink but stainless steel bottom - as you can’t pour boiling water onto Corian - which begs the question- how would you drain pasta if you had full Corian sink?
Keep looking for something else.
Especially if you want something highly durable.