Faircatch fish-box scheme has gurnard, mackerel and hake! Post Reply

[Guy@Faircatch]

We have some incredibly fresh sustainable fish being collected by our members at Barmouth Kitchen tomorrow afternoon (3.30-6.30). Despite surging in popularity thanks to Hugh F-W, Mitch Tonks et al, gurnard is still a really sustainable choice, easy to prepare and beautiful eating. Check out this video and give it a try, we have a couple of spare 0.75 kg packages for tomorrow if you sign up quickly!

https://www.youtube.com/watch?v=v-BRZKv ... e=youtu.be

If you're away for any of the Fridays within the 4 or 8 week period of your membership, just let us know and you can swap dates. Happy #fishfriday all

[GuyD73]

One of our new members Jamie kindly sent us this picture of their gurnard with prosecco and tarragon cream, which looks delicious.

Do sign up for a 4 or 8 week season of our fish-box scheme starting this Friday 27th March - we're closed for Easter so will add an extra week on the end, or if you're away for a longer period over the holidays, just let us know and we'll adjust your dates.

We are bound to have another interesting selection of super-fresh fish this Friday, so if you're a fan of quality fish, buying responsibly sourced food locally and consuming sustainably, give us a try!

Just to remind you how horrible most supermarket fish is....

http://www.dailymail.co.uk/news/article ... s-old.html

[Guy@Faircatch]

More and more people are trying new species and having a crack at basic fish prep...

http://www.theguardian.com/lifeandstyle ... are_btn_tw

Why not sign up and join them? Fishbox schemes can contribute to sustainable management of fish stocks too, so you're doing your bit to help our seas!